Ingédients : 4 Oeufs 5 cuil. à café Mayonnaise Brins de ciboulette(un peu) Sel Poivre Faites bouillir de l’eau et plongez-y les oeufs durant 10 min. Immergez-les dans l’eau froide quelques instants puis écalez-les. Coupez-les en 2 et séparez les blancs...
Sur ce site, nous aimons nos oeufs fermiers, mais aussi les cookies.J'accepte
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