Les oeufs brouillés par le chef Antoine de Flyin’Chef

par La poule qui roule | Mai 15, 2020 | Recettes | 0 commentaires

Ingrédients ( 4 personnes) :

1 botte d’asperges
1 gousse d’ail
80 gr de copeaux de parmesan
80 gr de beurre
4 tranches de jambon cru
15 cl de crème fraiche
Sel
Poivre
10 oeufs frais de la poule qui roule

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Les oeufs brouillés par le chef Antoine de Flyin’Chef

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